![]() Sprinkle some sesame seeds over top and the rest of the chopped green onion.Add tofu and braise for a minute until the tofu absorbs some of the flavor of the sauce.Add the sauce and keep stirring until it reduces a bit and thickens.Stir with a wooden spoon for a few minutes until the onion gets a little crispy. Add chopped onion, garlic, and green onion (less 1 tablespoon, to be used for a garnish later).Heat up a small pan over medium high heat and add the leftover oil. Start by mixing together soy sauce/tamari, sesame oil, maple syrup, gochugaru, and chopped green onion in a small bowl.Let cook another 7 to 8 minutes until both sides of each tofu piece are a little crispy and golden brown. Rotate the pan to cook the tofu evenly. When the bottoms get a little crunchy, flip them over one by one with a spatula. Gently set the tofu onto the pan and cook for 7 to 8 minutes. ![]() 10 oz organic extra firm tofu, patted dry and cut into -inch cubes 4 oz coleslaw blend 4 oz vegan.
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